![]() Stir constantly as you are adding the liquid. This butter and flour mixture is called a Roux.Ĭarefully and slowly pour the liquid in the measuring cup or bowl into the skillet or pan. When the butter is melted, whisk in 4 tablespoons of all purpose flour stirring until the flour and butter are combines. Next, Melt 4 tablespoons of butter in a cast iron skillet or heavy pan over medium heat. Ladle it into a 4 quart measuring cup or bowl.Īdd water or broth to the equal exactly 4 cups of juice. Place around the roast.Ĭarefully ladle out the juice in the bottom of the Crock Pot. Evenly pour Bragg’s Liquid Aminos or Soy Sauce over RoastĪfter 4 hours, clean carrots and onions and add the Crock Pot.Time Saver Tips: You can also use a packet of gravy mix instead of making homemade gravy. If you roast does not have much juice for gravy, then consider using beef broth with a tablespoon of Worcestershire sauce and even a little red wine. Use the above recipe in step #13 to make easy Homemade Gravy with the juice in the bottom of the Crock Pot. Store and leftover venison roast in an airtight container.Taste and adjust seasonings, maybe a little more salt and pepper.Carefully pour the gravy back into the Crock Pot to cover meat and vegetables.Proceed with the delicious gravy recipe.Either pour of the juices for the gravy or remove all root vegetables with a slotted spoon. ![]() Before serving, make Homemade Gravy prior to serving.Check to make sure the carrots are tender.After 4 hours, add washed carrots and peeled onions.If adding carrots, potatoes and onions, proceed with the following steps.Turn Crock Pot on High for 4 hours, then turn to Low for 2 to 3 more hours.Sprinkle with Herbs & Lemon Pepper (you can also use a packet of onion soup mix, instead).Sprinkle or pour Bragg’s Liquid Aminosor Soy Sauce evenly over Roast.This is the best way to prepare a crock-pot venison roast, whether using wild game, pork or beef, with great results! Instructions If you have a large crock-pot, consider adding a few white or yellow potatoes when you add the other root vegetables. NOTES: After 4 hours, clean carrots and onions and add the Crock Pot. Place these around the roast. 8 Fresh Carrots or 2 smaller packages of baby carrots.1/4 teaspoon Black Pepper or Lemon Pepper Blend.1/2 cup Bragg’s Liquid Aminos or Soy Sauce.3 to 4 pound Roast ~ Elk, Deer, Moose, Antelope, Beef or Pork.Cook Time 8 hours on low or 5 hours on high.This is an easy way to prepare a roast whether is it wild game, pork or beef. How to Cook a Roast in the Crockpot 4 to 6 Main Dish Servings
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